MILK TART: AN ALL TIME FAVOURITE OF OURS
Prep Time: 15 minutes
Cooking time: 10 minutes
Setting Time: 1-2 hours
150g Tennis biscuits
80g (80ml) butter, melted
4 cups (1 L) milk
1/2 cup (125g) butter
1 tsp (5ml) cinnamon
1 (385g) can Nestlé Full Cream Sweetened Condensed Milk
3 Tbsp (45ml) cake flour
3 Tbsp (45ml) cornflour
- Crush the biscuits and stir in the melted butter. Press the mixture into the base of a tart dish or spring form pan.
- Heat the milk and butter in a pan. Bring to the boil, then simmer for 4-5 minutes. In a separate bowl whisk the remaining ingredients together until smooth.
Pour the hot liquid over the egg mixture and mix well. Return the mixture to the pan and cook for 3-4 minutes, or until thickened. Pour the mixture into the prepared pan and allow to set in the fridge for at least 2 hours