GOODBYE HERITAGE MONTH, HELLO DELIGHTFULLY MZANSI RECIPES

MILK TART: AN ALL TIME FAVOURITE OF OURS

Serves 4-6

Serves 4-6

Prep Time: 15 minutes

Cooking time: 10 minutes

Setting Time:  1-2 hours

Base:

150g Tennis biscuits

80g (80ml) butter, melted

Filling:

4 cups (1 L) milk

1/2 cup (125g) butter

1 tsp (5ml) cinnamon 

1 (385g) can Nestlé Full Cream Sweetened Condensed Milk

3 eggs

3 Tbsp (45ml) cake flour

3 Tbsp (45ml) cornflour

  1. Crush the biscuits and stir in the melted butter. Press the mixture into the base of a tart dish or spring form pan.
  2. Heat the milk and butter in a pan. Bring to the boil, then simmer for 4-5 minutes. In a separate bowl whisk the remaining ingredients together until smooth.

Pour the hot liquid over the egg mixture and mix well. Return the mixture to the pan and cook for 3-4 minutes, or until thickened. Pour the mixture into the prepared pan and allow to set in the fridge for at least 2 hours

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